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Ingredients
Crumble Topping
- 70 g smør, afkølet, i tern, plus ekstra til smøring
- 75 g mandler, uden skind
- 75 g hvedemel
- 50 g rørsukker
Æbleleag
- 400 g æbler, søde, skrællet, og skåret i skiver (0,5 cm skiver)
- 20 g citronsaft
- 50 g rørsukker
Kage
- 100 g sukker
- 100 g smør, i tern
- 2 æg, store (60 g størrelse)
- 100 g selvhævende mel
Servering
- 40 g mandler, flager, til pynt
- Nutrition
- per 1 skive
- Calories
- 1305 kJ / 312 kcal
- Protein
- 4.8 g
- Carbohydrates
- 32 g
- Fat
- 18 g
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