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Ingredients
Dej
- 250 g smør, stuetemperatur
- 210 g rørsukker
- 4 æg
- 1 spsk vaniljesukker, hjemmelavet
- 450 g hvedemel
- 60 g kakaopulver
- 2 tsk bagepulver
- 1 tsk natron
- 400 g kærnemælk
- 1 knivspids salt
Servering
- 200 g sukker
- 1 æggehvide
- 4 - 8 dråber frugtfarve (alle farver), i fire forskellige farver
- 40 g farvede chokoladedragéer
- Nutrition
- per 20 portioner
- Calories
- 23557 kJ / 5630 kcal
- Protein
- 101 g
- Carbohydrates
- 824 g
- Fat
- 237 g
- Saturated Fat
- 142 g
- Fibre
- 34 g
- Sodium
- 3260 mg
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