Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 scalogno a metà
- 1 peperoncino secco piccante
- 2 filetti di acciuga sott'olio sgocciolati
- 30 g di olio extravergine di oliva + q.b.
- 20 g di pinoli
- 350 g di filetti di sgombro sott'olio sgocciolati
- 100 g di vino bianco secco
- 250 g di passata di pomodoro
-
2 - 3
rametti di origano fresco le foglioline
or 1 - 2 pizzichi di origano secco le foglioline - 60 g di olive taggiasche denocciolate
- 320 g di pasta secca tipo linguine
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 615.5 kcal / 2575.5 kJ
- Protein
- 29.4 g
- Fat
- 25.5 g
- Carbohydrates
- 67 g
- Fibre
- 4.1 g
- Saturated Fat
- 1.3 g
- Sodium
- 320 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
