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Ingredients
- 70 g di cipolla a pezzi
- 2 spicchi di aglio
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate + q.b.
- 70 g di olio extravergine di oliva
- 115 g di calamari freschi con l'inchiostro
- 60 g di vino bianco
- 300 g di riso a chicco tondo
- 1 cucchiaino di sale
- 1 pizzico di pepe bianco macinato
- 720 g di brodo di pesce
- Nutrition
- per 1 porzione
- Calories
- 293 kcal / 1223 kJ
- Protein
- 6 g
- Fat
- 12.2 g
- Carbohydrates
- 39.4 g
- Fibre
- 1.2 g
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