Salt-free arrabbiata sauce

Salt-free arrabbiata sauce

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Prep. 10 min

Total 25 min

450 g

Ingredients

garlic clove
1
brown onion cut into halves
80 g
fresh red chilli deseeded if preferred and cut into pieces
½ - 1
olive oil
20 g
canned crushed tomatoes
400 g
fresh basil leaves only, roughly torn
1 sprigs
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 450 g

Sodium 751.3 mg

Protein 8.2 g

Calories 1489.7 kJ / 356.1 kcal

Fat 21.3 g

Fibre 9.6 g

Saturated Fat 2.8 g

Carbohydrates 40.9 g

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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