![Warmer Speck-Kartoffelsalat Warmer Speck-Kartoffelsalat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bbb7fabbbb627d46223b8519cedab386/Derivates/bf79b252fd1ae0d58a6ec9a851c6bf142869ea5f.jpg)
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Ingredients
- 700 g Wasser
- 750 g Kartoffeln, klein, festkochend, ungeschält
- 40 g Öl
- 150 g Schinkenspeckwürfel
- 150 g Zwiebeln, halbiert, in Scheiben (5 mm) oder Spalten
-
¾
TL Gewürzpaste für Fleischbrühe, selbst gemacht
or ½ Würfel Fleischbrühe (für je 0,5 l) - 30 g Weißweinessig
- ½ TL Salz
- ¼ TL Pfeffer
- 2 EL Petersilie, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1345 kJ / 321 kcal
- Protein
- 15 g
- Carbohydrates
- 37 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 4.9 g
- Sodium
- 1412 mg
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