Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de harina de repostería
- 160 g de agua
- 60 g de aceite de oliva
- ½ cucharadita de sal
- 1 cucharada de ajo en polvo
- 1 cucharada de romero seco desmenuzado
- sal
- Nutrition
- per 1 unidad
- Calories
- 349 kJ / 83 kcal
- Protein
- 1.7 g
- Carbohydrates
- 10.1 g
- Fat
- 4 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.5 g
- Sodium
- 73.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Focaccia rellena
4 Std. 20 Min
Empanada de dátiles y beicon
1 Std.
Sopa paraguaya (pastel de maíz con cebolla y queso)
1 Std. 30 Min
Pizza integral con tomate y mozzarella
1 Std.
Pizza genovesa de cebolla
1 Std.
Pizza integral de pollo al ajillo y verduras
40 Min
Pizza al estilo napolitana (Come, reza, ama)
50 Min
Pizza carbonara
1 Std.
Pizza de jamón y champiñones
1 Std. 45 Min
Pan rústico de higos y aceitunas
2 Std. 15 Min
Hojaldre de setas y beicon
1 Std.
Tartaletas de pimientos confitados
45 Min