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Crepes de tapioca e espinafres sem glúten

Crepes de tapioca e espinafres sem glúten
4.7 10 ratings
Prep. 5 min
Total 15 min
4 unidades
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Ingredients

  • ovos
    3
  • folhas de espinafres baby
    60 g
  • tapioca hidratada (4 c. de sopa aprox.)
    60 g
  • iogurte grego
    6 c. sopa de
  • Fruta fresca cortada em cubos q.b. p/ servir

Difficulty

easy

Nutrition per 1 unidade

Sodium 73.8 mg
Protein 7.3 g
Calories 521 kJ / 124.5 kcal
Fat 3.5 g
Fibre 0.3 g
Saturated Fat 1.1 g
Carbohydrates 16.3 g

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