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Pão de banana e alfarroba

Pão de banana e alfarroba
4.3 24 ratings
Prep. 10 min
Total 1 h 45 min
12 fatias
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Ingredients

  • noz pecan
    30 g
  • banana madura, cortada em pedaços (3 unid. aprox.)
    350 g
  • manteiga cortada em pedaços
    130 g
  • açúcar
    50 g
  • ovos
    2
  • farinha
    150 g
  • farinha de alfarroba
    70 g
  • fermento em pó p/ bolos
    2 c. chá de
  • leite
    100 g
  • extrato de baunilha
    2 c. chá de
  • banana s/ casca, cortada verticalmente
    1

Difficulty

easy

Nutrition per 1 fatia

Sodium 78.3 mg
Protein 3.5 g
Calories 928 kJ / 221.8 kcal
Fat 11.8 g
Fibre 3.9 g
Saturated Fat 6.2 g
Carbohydrates 28.8 g

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Also featured in

Momentos de partilha 9 Recipes
Portugal

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