Pão de banana e alfarroba

Pão de banana e alfarroba

4.3 23 ratings

Prep. 10 min

Total 1 h 45 min

12 fatias

Ingredients

noz pecan
30 g
banana madura, cortada em pedaços (3 unid. aprox.)
350 g
manteiga cortada em pedaços
130 g
açúcar
50 g
ovos
2
farinha
150 g
farinha de alfarroba
70 g
fermento em pó p/ bolos
2 c. chá de
leite
100 g
extrato de baunilha
2 c. chá de
banana s/ casca, cortada verticalmente
1

Difficulty

easy

Nutrition per 1 fatia

Sodium 78.3 mg

Protein 3.5 g

Calories 928 kJ / 221.8 kcal

Fat 11.8 g

Fibre 3.9 g

Saturated Fat 6.2 g

Carbohydrates 28.8 g

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Portugal

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