Devices & Accessories
Gluten-free Coffee and Walnut Cake Traybake
Prep. 20 min
Total 1 h
18 pieces
Ingredients
Cake
-
walnut halves80 g
-
unsalted butter diced230 g
-
granulated sugar230 g
-
large eggs4
-
instant coffee granules mixed with 2 Tbsp boiling water4 Tbsp
-
gluten-free self-raising flour230 g
Candied Walnuts
-
granulated sugar100 g
-
water1050 g
-
instant coffee granules mixed with 1 Tbsp boiling water1 ½ Tbsp
-
walnut halves200 g
-
vinegar15 g
Icing
-
granulated sugar200 g
-
instant coffee granules mixed with 1 Tbsp boiling water1 Tbsp
-
water25 g
Difficulty
medium
Nutrition per 1 piece
Sodium
27.6 mg
Protein
5.3 g
Calories
1590.2 kJ /
380.1 kcal
Fat
22.6 g
Fibre
1.5 g
Saturated Fat
8.2 g
Carbohydrates
42.2 g
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