Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 80 g walnut halves
- 230 g unsalted butter, diced
- 230 g granulated sugar
- 4 large eggs
- 4 Tbsp instant coffee granules, mixed with 2 Tbsp boiling water
- 230 g gluten-free self-raising flour
Candied Walnuts
- 100 g granulated sugar
- 1050 g water
- 1 ½ Tbsp instant coffee granules, mixed with 1 Tbsp boiling water
- 200 g walnut halves
- 15 g vinegar
Icing
- 200 g granulated sugar
- 1 Tbsp instant coffee granules, mixed with 1 Tbsp boiling water
- 25 g water
- Nutrition
- per 1 piece
- Calories
- 1590.2 kJ / 380.1 kcal
- Protein
- 5.3 g
- Carbohydrates
- 42.2 g
- Fat
- 22.6 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.5 g
- Sodium
- 27.6 mg
In Collections
Alternative recipes
Show allVanilla Sponge Layer Cake
2h 35 min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Rhubarb Crumble
55 Min
Red Velvet Cake
1h 20min
Millionaire's Shortbread with a Twist
1 godz. 45 min
Easy Chocolate Cake
1h 15min
Ben's Chocolate Cookies
40min
Classic Flapjack
55 Min
Maple, Pecan and Banana Bread
1h 30min
Chocolate cake
45min
Banana and Oat Muffins
35min
Gluten-free Chocolate Brownies
1h