Himbeer-Kokos-Tiramisu

Himbeer-Kokos-Tiramisu

4.5 162 ratings

Prep. 15 min

Total 8 h 15 min

8 Portionen

Ingredients

Mandel-Kokos-Pralinen (z. B. Raffaello®)
150 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
250 g
Mascarpone
250 g
Zucker
1 EL
Kokosraspeln
2 EL
Himbeeren
375 g
Milch
120 g
Löffelbiskuits
200 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 171 mg

Protein 8 g

Calories 1940 kJ / 464 kcal

Fat 35 g

Fibre 2.5 g

Saturated Fat 21 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

You might also like...

Show all

Quark-Zitronen-Tiramisu

4 h 20 min

Mango-Creme mit Raffaello® -Crunch

2 h 30 min

Himbeer-Crunch-Creme

1 h 10 min

Mango-Joghurt-Mousse

4 h 40 min

Lausitzer Hefeplinsen

1 h 25 min

Schokoladen-Whiskey-Parfait

9 h 30 min

Rhabarber-Erdbeer-Kompott

30 min

Quark-Mousse

5 h

Freaky Fruit-Spieße

30 min

Zitronen-Kräuter-Mousse mit Beeren

4 h 15 min

Weißes Stracciatella-Eis mit Früchten und Minzpesto

12 h

Schoko-Bananen-Schnitten

2 h

Show all