Skip to main content Search
Stout Beer Ice Cream Float

Stout Beer Ice Cream Float
No ratings
Prep. 10 min
Total 10 h 45 min
6 portions
Sign up for free

Ingredients

  • stout beer chilled, divided
    1700 - 2155 g
  • sugar
    200 g
  • egg yolks from large eggs
    6
  • heavy cream 30%-40% M.F.
    340 g
  • whole milk
    225 g
  • inverted sugar syrup (see Tip)
    45 g
  • vanilla extract, natural
    2 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120 mg
Protein 4.6 g
Calories 1741.9 kJ / 416.3 kcal
Fat 19.5 g
Fibre 0 g
Saturated Fat 11.1 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Show all

Whole Orange Bundt Cake

4.8(69)

1 h 25 min

Lemon Glazed Blueberry Muffins

4.3(65)

50 min

Skillet Chocolate Chip Cookie

5.0(2)

40 min

Chocolate Mousse

4.6(98)

3 h 20 min

Vegan Apple and Nut Crumble with Rum Raisins

5.0(1)

9 h

Maple Pecan Pie

4.3(9)

1 h 15 min

Canadian Strawberry Shortcake

4.8(24)

30 min

Custard

4.7(278)

15 min

Avocado Chocolate Mousse

4.3(3)

10 min

Brown Sugar Date Muffins

4.6(14)

1 h 15 min

Sticky Toffee Puddings (Metric) (TM6)

4.6(5)

1 h

Strawberry Dragon Fruit Frozen Yogurt

5.0(6)

10 min

 Show all