Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ajvar (capsicum and eggplant dip)
- 2 red capsicums (approx. 420 g), cut into halves and deseeded
- 1 eggplant (approx. 350 g), cut into halves lengthways
- 40 g extra virgin olive oil, plus extra to drizzle
- 1 garlic clove
- 1 fresh red chilli, deseeded if preferred
- 6 pitted Kalamata olives
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 pinches sea salt
- 2 pinches ground smoked paprika
- 20 g lemon juice
- Nutrition
- per 490 g
- Calories
- 2655.9 kJ / 634.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 58.3 g
- Fat
- 44 g
- Saturated Fat
- 6.4 g
- Fibre
- 24.4 g
- Sodium
- 403.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Hidden veg sausage rolls
45 Min
Salmon and corn cakes (10-12 months)
2h 20min
Peanut butter brownie bliss balls (Post-natal)
1h 10min
Smash burger taco
40 Min
Tuna sushi rolls
1 Std. 25 Min
Coconut and beetroot balls
40 Min
Zucchini fritters (Toddlers and beyond)
40 Min
Steamed cabbage and pork dumplings
1h 35min
Pancake and fruit kebabs
1 Std.
Little lasagne cups
2h 50min
Sushi Rice
1h 5min
Temaki sushi (TM6)
1h 40min