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Caesar Dressing

Caesar Dressing
4.6 16 ratings
Prep. 5 min
Total 10 min
500 g
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Ingredients

  • oil (neutral oil such as canola, sunflower)
    200 g
  • Parmesan cheese cubed, plus extra shaved for garnish
    60 g
  • black peppercorns
    ¼ tsp
  • egg yolks
    2
  • garlic cloves or 2 confit garlic cloves (optional) (see Variation)
    2
  • anchovy fillets, preserved in oil
    3
  • lemon juice
    20 g
  • Dijon mustard
    15 g
  • salt to taste

Difficulty

easy

Nutrition per 500 g

Sodium 1453 mg
Protein 32.8 g
Calories 8961.8 kJ / 2141.9 kcal
Fat 228 g
Fibre 1.2 g
Saturated Fat 42.6 g
Carbohydrates 11.8 g

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Also featured in

TM Basics - Salad Dressings 5 Recipes
Canada

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