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Pastel de calabaza al cacao con cobertura de fresa
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Ingredients
- 250 g de pulpa de calabaza asada (40 min en el horno o 10 min en el microondas)
- 250 g de azúcar
- 3 huevos
- 70 g de aceite de girasol
- 230 g de harina de repostería
- 50 g de cacao puro en polvo
- 3 sobres de gaseosa en polvo dobles
- 300 g de mermelada de fresa
- 3 hojas de gelatina (hidratadas en agua fría un mínimo de 5 min)
- 30 g de fideos de chocolate
- 12 fresas para decorar
- Nutrition
- per 1 ración
- Calories
- 1382 kJ / 331 kcal
- Protein
- 4.68 g
- Carbohydrates
- 58.01 g
- Fat
- 8.88 g
- Fibre
- 1.99 g
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