Compatible versions
Pastel de calabaza al cacao con cobertura de fresa
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de pulpa de calabaza asada (40 min en el horno o 10 min en el microondas)
- 250 g de azúcar
- 3 huevos
- 70 g de aceite de girasol
- 230 g de harina de repostería
- 50 g de cacao puro en polvo
- 3 sobres de gaseosa en polvo dobles
- 300 g de mermelada de fresa
- 3 hojas de gelatina (hidratadas en agua fría un mínimo de 5 min)
- 30 g de fideos de chocolate
- 12 fresas para decorar
- Nutrition
- per 1 ración
- Calories
- 1382 kJ / 331 kcal
- Protein
- 4.68 g
- Carbohydrates
- 58.01 g
- Fat
- 8.88 g
- Fibre
- 1.99 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tarta de chocolate y fresas
2h 15min
Tortas de Alcázar
40min
Cake pops
2h
Tartaletas de chocolate con dulce de leche y nuez
2h
Galletas de chocolate craqueladas
4 godz.
Gofres de sartén
45 Min
Red velvet cupcakes
1h
Crêpes de piña colada
1 godz. 10 min
Minimuffins con pistachos y arándanos
55min
Muffins de chocolate con corazón de frambuesa
1h 15 min
Tarta para celebraciones
7h
Tarta de zanahoria (Carrot cake)
1h 50min