Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g sobras de pão
- 10 g funcho
- 250 g miolo de caranguejo
- 35 g chalota
- 30 g pimento vermelho cortado em pedaços
- ½ lima, só a raspa
- 20 g manteiga
- 20 g farinha
- 100 g leite
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 2 ovos batidos
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidades
- Calories
- 131.1 kJ / 31.3 kcal
- Protein
- 2.5 g
- Carbohydrates
- 2.7 g
- Fat
- 1.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.3 g
- Sodium
- 109.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pãezinhos macios de leite
1 Std. 45 Min
Quiche de legumes
50 min
Empanadas de atum
1h
Merendas com massa de piza
1 Std. 10 Min
Quiche de presunto e Camembert
1h
Crepes de frango com milho
1h 15 min
Lasanha de chouriço e salsicha
1 Std. 5 Min
Croquetes de atum
1 Std. 30 Min
Bolinhos de bacalhau recheados com azeitona
2h
Pataniscas de bacalhau
50 min
Tarte de polenta e curgete
50 min
Quiche de atum e tomilho-limão
45 min