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Ingredients
Massa
- 250 g leite
-
15
g fermento de padeiro fresco
or 1 ½ c. chá de fermento de padeiro seco - 25 g açúcar
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio
- 200 g chocolate p/ culinária partido em pedaços
- 80 g amêndoa s/ pele
- 60 g açúcar
- 100 g natas
- 1 gema de ovo
- Nutrition
- per 1 dose
- Calories
- 1619 kJ / 387 kcal
- Protein
- 8 g
- Carbohydrates
- 56 g
- Fat
- 14 g
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