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Ingredients
- Manteiga q.b. p/ untar
- 120 g miolo de noz
- 200 g maçã reineta c/ casca cortada em quartos
- 3 ovos
- 300 g açúcar
- 10 g vinho do Porto
- 20 g rum
- 200 g óleo
- 30 g leite
- 300 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Nutrition
- per 1 dose
- Calories
- 1843 kJ / 441 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 25 g
- Fibre
- 2 g
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