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Ingredients
Marinade
- 1000 g oksekødsfilet, i ét stykke (helst chuck eye)
- 1 fed hvidløg
- 5 g persilleblade, friske
- 50 g smør, i stykker
- ½ tsk chili, tørret i flager
- 30 g soyasauce
- 1 tsk spidskommen, stødt
- 20 g farin
- 15 g dijonsennep
- ½ tsk sort peber, stødt
Grillning
- 8 - 10 skiver ost (se variation)
- 8 - 10 skiver surdejsbrød
- sennep, til servering
- Nutrition
- per 1 portion
- Calories
- 1095 kJ / 262 kcal
- Protein
- 27 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 342 mg
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