Devices & Accessories
Regnbue-ispinde
Prep. 15 min
Total 10 h
16 portioner
Ingredients
-
sukker110 g
-
jordbær friske eller frosne150 g
-
citronsaft, friskpresset30 g
-
vaniljesukker4 tsk
-
ferskner friske, skåret i skiver240 g
-
appelsinsaft, friskpresset20 g
-
ananas, frisk skåret i skiver150 g
-
æble, Granny Smith skrællet, udkernet og skåret i skiver100 g
-
babyspinat, frisk50 g
-
kokosvand200 g
-
blå frugtfarve5 g
-
blåbær150 g
Difficulty
easy
Nutrition per 16 portioner
Sodium
265 mg
Protein
7 g
Calories
3838 kJ /
917 kcal
Fat
2 g
Fibre
17 g
Saturated Fat
1 g
Carbohydrates
232 g
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