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Ingredients
bund
- 80 g mandler, uden skind
- 90 g smør, saltet, kold, i tern
- 200 g hvedemel
- 100 g sukker, hvid
- 1 æg, medium
- 1 knivspids havsalt
Crumble
- 100 g smør, saltet, i tern
- 75 g sukker
- 130 g hvedemel
- 1 tsk kanel, stødt
Fyld
- 400 g pærer, skrællet, skåret i kvarte, kernehus, skåret i stykker
- 350 g rabarber, skåret i stykker
- 50 g sukker
- 250 g røde frugter (f.eks. jordbær, hindbær, ribs)
- Nutrition
- per 1 portion
- Calories
- 2598 kJ / 621 kcal
- Protein
- 8 g
- Carbohydrates
- 77 g
- Fat
- 31 g
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