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Ingredients
- 600 g fløde, 35 %
- 60 g sukker, hvid, plus ekstra til at drysse
- 1 tsk vaniljebønnepasta
- 7 æggeblomme
- vand, at bage
- Nutrition
- per 1 portion
- Calories
- 1838 kJ / 438 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 41 g
- Saturated Fat
- 25 g
- Fibre
- 0 g
- Sodium
- 41 mg
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