Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hindbærcoulis
- 200 g hindbær, frisk eller frosne
- 100 g sukker, hvid
- 20 g citronsaft
Pavlova
- 330 g sukker
- 250 g æggehvide (ca. 8 æggehvider), stuetemperatur
- 1 knivspids cream of tartar, vinstensyre
- 1 tsk hvid eddike
- 1 tsk vaniljeekstrakt, naturlig
- 40 g majsmel
Hindbærflødeskum
- 600 g fløde, 35 %
- 20 g hindbær, frisk eller frosne, optøede og godt drænede
- 500 g friske bær, blandede, til pynt
- Nutrition
- per 1 portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
In Collections
Alternative recipes
Show allProteinrigt bananbrød
No ratings
Kage med æblemos
No ratings
Æblekage
No ratings
Ingefærs kagemænd
1h 30min
Brownies
50 min
Chokoladekage
45 min
Banankage
1u. 50min
Hjertesmåkager med citron
No ratings
Tarta a Las Tres Leches med whisky creme likør
No ratings
Cheesecake Brûlée
No ratings
Oreo® lagkage med chokoladedryp
No ratings
Cookidoo 10th Anniversary Cake
2h