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Ingredients
- ½ - 1 vaniljestang
- 500 g mælk
-
2
æggeblommer
or 1 æg - 50 g sukker
- 1 knivspids salt
- 20 - 30 g majsstivelse (se tip)
- Nutrition
- per 1 portion
- Calories
- 805 kJ / 192 kcal
- Protein
- 6 g
- Carbohydrates
- 25 g
- Fat
- 8 g
- Fibre
- 0 g
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