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Regnbue-yoghurt-parfait

Regnbue-yoghurt-parfait
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Prep. 15 min
Total 20 min
6 portioner
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Ingredients

  • sukker
    80 g
  • græsk yoghurt
    250 g
  • mascarpone
    150 g
  • fløde
    100 g
  • vaniljeekstrakt, naturlig
    1 tsk
  • blåbær
    100 g
  • ananas, frisk skåret i skiver
    100 g
  • fersken i terninger (1 cm)
    100 g
    100 g mango, moden, terninger (1 cm)
  • kiwi skåret i skiver
    100 g
  • jordbær
    100 g
  • hindbær
    100 g
  • granola
    40 g

Difficulty

easy

Nutrition per 6 portioner

Sodium 687 mg
Protein 39 g
Calories 7074 kJ / 1691 kcal
Fat 83 g
Fibre 19 g
Saturated Fat 48 g
Carbohydrates 211 g

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