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Ingredients
- 40 g di semi di lino
- 20 g di chicchi di miglio
- 1 cucchiaino di lievito in polvere
- ½ cucchiaino di sale
- 4 uova
- 200 g di fiocchi di latte (formaggio fresco)
- Nutrition
- per 8 porzioni
- Calories
- 3192 kJ / 762.9 kcal
- Protein
- 55.9 g
- Carbohydrates
- 35.8 g
- Fat
- 44.6 g
- Saturated Fat
- 10.9 g
- Fibre
- 11.6 g
- Sodium
- 2539.3 mg
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