Champagne con gelatina
TM6 TM5

Champagne con gelatina

5.0 (1 rating)

Ingredients

  • 60 g de azúcar
  • 25 - 30 g de grenetina en polvo
  • 700 - 750 g de champán
    or 700 - 750 g de vino blanco, o sparkling white wine
  • 225 g de refresco de limón

Nutrition
per 1 pieza
Calories
118.9 kJ / 28.4 kcal
Protein
0.7 g
Carbohydrates
3 g
Fat
0 g
Saturated Fat
0 g
Fibre
0 g
Sodium
3.3 mg

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