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Ingredients
Arroz basmati
- 1300 g de agua
- 1 - 1 ½ cdita de sal
- 30 g de aceite de oliva
- 300 g de arroz basmati
Rodaballo en salsa de champán
- 40 g de echalotes reducido a la mitad
- 20 g de mantequilla
- 1 cda cubo de caldo de pescado (0.5 l)
- 6 filetes de rodaballo (aprox. 150 g cada uno)
-
170
g de champán
or 170 g de vino blanco - 4 pizcas de pimienta molida al gusto
- 100 g de agua
- 2 pizcas de sal al gusto
- 5 yemas de huevo
- 3 cdas de crema (35% grasa)
- 80 g de mantequilla en trozos
- Nutrition
- per 1 porción
- Calories
- 824.5 kcal / 3449.6 kJ
- Protein
- 71.2 g
- Fat
- 36.8 g
- Carbohydrates
- 42.6 g
- Fibre
- 0.9 g
- Saturated Fat
- 15.4 g
- Sodium
- 1173.6 mg
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