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Ravioles de nueces en forma de estrella con salsa de champán
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Ingredients
Masa para ravioles
- 200 g de harina de trigo
- 2 de huevo
- 1 cda de aceite de oliva
Relleno de ravioles
- 2 ramitas de perejil fresco
- 40 g de queso parmesano
- 50 g de nuez de castilla, pelada
- 30 g de mantequilla
- 100 g de pera en dados (1 cm)
- 20 g de jitomate deshidratado reducidos a la mitad
- 150 g de queso ricotta
- ½ cdita de sal
- ½ cdita de pimienta negra molida
- 3 pizcas de nuez moscada en polvo
Salsa de champán
- 1 diente de ajo
- 30 g de echalot
- 30 g de mantequilla
-
1
cdita de harina de trigo
or 1 cdita de fécula de maíz - 180 g de caldo de verduras
- 200 g de champán
- 20 g de media crema
- 1 - 2 cditas de sal
- 1000 - 1500 g de agua
- 20 g de granada
- hojas de perejil fresco para adornar
- Nutrition
- per 4 porciones
- Calories
- 2530.4 kcal / 10587.2 kJ
- Protein
- 78.4 g
- Fat
- 139.2 g
- Carbohydrates
- 214.1 g
- Fibre
- 17.1 g
- Saturated Fat
- 59.8 g
- Sodium
- 5633.4 mg
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