Devices & Accessories
Shredded chicken 2-for-1
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
brown onions cut into quarters180 g
-
garlic cloves2
-
water1500 g
-
sea salt plus extra to season1 tsp
-
ground black pepper plus extra to season½ tsp
-
mixed fresh herbs leaves and stems (i.e. rosemary, oregano, thyme)3 sprigs
-
skinless chicken thigh fillet cut into pieces (4 - 5 cm)500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
734.5 mg
Protein
18.9 g
Calories
785.5 kJ /
187.8 kcal
Fat
10.4 g
Fibre
2.3 g
Saturated Fat
2.9 g
Carbohydrates
7.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCheese Béchamel sauce (TM6)
15 min
Buttermilk loaf baked in a cast iron pot
2 h 25 min
French onion dip
45 min
Sage and black garlic butter
10 min
Creamy yoghurt ice cream
24 h 10 min
Dairy-free coconut ice cream
No ratings
Basmati rice in Varoma bundt tin
35 min
Ranch Dressing
2 h 15 min
Cranberry and rosemary chutney
40 min
Pickled watermelon rind
1 h 30 min
Vegan butter
8 h 5 min
Lemon caper butter
10 min