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Ingredients
- 250 g socker, uppdelat
- 30 g frystorkade jordgubbar, uppdelat
- 280 g vatten
- 2 stora ägg
- 1 äggula, från ett stort ägg,
- 225 g mascarponeost
- 225 g grekisk yoghurt, osötad
- 24 savoiardikex, (ca 2 paket)
- 450 g jordgubbar, stjälkar borttagna och skivade
- färska basilikablad, till garnering
- Nutrition
- per 1 portion
- Calories
- 1723.2 kJ / 411.9 kcal
- Protein
- 10.5 g
- Carbohydrates
- 60.8 g
- Fat
- 14.9 g
- Saturated Fat
- 7.2 g
- Fibre
- 1.5 g
- Sodium
- 190.6 mg
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