
Devices & Accessories
Komkommersalade met dille
Prep. 10 min
Total 10 min
4 porties
Ingredients
-
komkommers geschild of ongeschild en uiteinden afgesneden (ongeveer 800 g)4 - 5
-
Griekse yoghurt200 - 250 g
-
zout1 - 2 tl
-
verse dille gebeiteld1 bos
-
gemalen peper (optional)1 tl
-
ciderazijn (optional)1 el
-
kristalsuiker (optional)1 tl
Nutrition per 1 portie
Calories
108 kcal /
451 kJ
Protein
5 g
Fat
5 g
Carbohydrates
9 g
Fibre
2.2 g
Saturated Fat
3 g
Sodium
421 mg
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Benelux
Benelux