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Ingredients
Æblekage
- 110 g smør, kold, i tern, plus ekstra til smøring
- 225 g hvedemel
- 110 g sukker, hvid plus 2 spsk
- 100 g sødmælk
- ¼ tsk bagepulver
- 1 æg, medium
- 150 g æbler, søde, skrællet, udkernet og skåret i stykker (2 cm)
Crème Anglaise
- 300 g sødmælk
- 50 - 100 g sukker, hvid, efter smag
- 5 æggeblommer, fra mellemstore æg
- ½ tsk vaniljeekstrakt, naturlig
- Nutrition
- per 1 portion
- Calories
- 1593 kJ / 381 kcal
- Protein
- 7 g
- Carbohydrates
- 53 g
- Fat
- 16 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 50 mg
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