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Ingredients
Hindbærsyltetøj
- 250 g Syltetøj sukker
-
250
g hindbær
or hindbær, frosne
Scones
- 450 g hvedemel plus ekstra til drys
- 75 g smør, koldt, i tern
- 50 g chokoladeknapper, mørke
- 30 g bagepulver
- 1 knivspids havsalt
- 2 æg, medium
- 200 g sødmælk plus ekstra
- 1 - 2 spsk muscovado sukker, efter smag
- 300 g flødeskum (se tip), til servering
- Nutrition
- per 1 stykke
- Calories
- 1530 kJ / 366 kcal
- Protein
- 7 g
- Carbohydrates
- 53 g
- Fat
- 14 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 233 mg
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