辣白菜炒五花肉

辣白菜炒五花肉

3.5 4 ratings
Prep. 10 min
Total 35 min
6 人份

Ingredients

  • 10 克
  • 洋葱 切块,3x3厘米
    100 克
  • 五花肉 切0.3厘米薄片
    500 克
  • 料酒
    30 克
  • 辣白菜 切块
    400 克
  • 韩式辣椒酱
    20 克
  • 芝麻 熟的,装饰用

Nutrition per 1 人份

Calories 352 kcal / 1475 kJ
Protein 13.2 g
Fat 38.4 g
Carbohydrates 8.4 g
Fibre 2.3 g

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