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Tartă cu nectarine și cremă Frangipane cu alune de pădure
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Ingredients
- 320 g aluat pentru foitaj gata preparat
- 100 g alune de pădure, decojite sau nedecojite prăjite
- 80 g zahăr
- 50 g făină
- 100 g unt cuburi
- 2 ouă mijlocii (53-63 g) 1 ou bătut
- 1 linguriță extract natural de vanilie
- 750 g nectarine descojite, fără sâmburi, feliate (greutate totală)
- 200 g gem de caise
- Nutrition
- per 1 porție
- Calories
- 289 kcal / 1209 kJ
- Protein
- 3.27 g
- Fat
- 22 g
- Carbohydrates
- 35.46 g
- Fibre
- 2.31 g
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