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Ingredients
Dej
- 100 g tranebær, tørrede, groft hakket
- 250 g rosiner, groft hakket
- 2 appelsiner, fintrevet skal og saft
- 40 g orangelikør (optional)
- 1 citron, kun tynde afskalninger af huden
- 100 g sukker
- 250 g mælk, plus ekstra til pensling
- 2 tsk tørgær
- 1 æg, medium
- 1 ½ tsk havsalt
- 2 tsk kanel, stødt
- 1 tsk brunkagekrydderi
- 2 knivspidser muskatnød, stødt
- 60 g smør, i tern, plus ekstra til smøring
- 500 g bagehvedemel
- 3 spsk kanel, stødt
- 130 g smør, blødt
- 150 g flormelis
- 1 ½ spsk vand
- Nutrition
- per 1 stykke
- Calories
- 981 kJ / 235 kcal
- Protein
- 4 g
- Carbohydrates
- 37.9 g
- Fat
- 7.4 g
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