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Ingredients
Frosting
- 150 g fløde, cirka 48 %
- 175 g flødeost
- 90 g flormelis
- 2 citron, fintrevet skal og 15 g juice
- ¼ tsk vaniljesukker
Cupcakes
- 100 g mandler, uden skind
- 100 g gulerødder, skåret i stykker
- 130 g smør, blødt
- 130 g farin
- 1 tsk vaniljesukker
- 1 knivspids havsalt
- 2 citron, kun fintrevet skal
- 2 æg, medium
- 150 g hvedemel
- 1 tsk bagepulver
- 36 små chokolade påskeæg
- Nutrition
- per 1 stykke
- Calories
- 1780 kJ / 425 kcal
- Protein
- 5.2 g
- Carbohydrates
- 35.5 g
- Fat
- 29.2 g
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