Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Berry liqueur coulis
- 80 g sugar
- 200 g fresh raspberries or frozen raspberries (see Tips)
- 45 g liqueur berry flavoured
Ice cream layer
- 120 g dark chocolate (70% cocoa), broken into pieces
- 3 egg whites
- 100 g icing sugar
- 600 g pouring (whipping) cream
- 2 tsp natural vanilla extract
Chantily cream
- 200 g pouring (whipping) cream
- 30 g icing sugar
- 1 tsp natural vanilla extract
- dark chocolate (70% cocoa) curls, to decorate
- Nutrition
- per 1 portion
- Calories
- 2419.2 kJ / 578.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 41.8 g
- Fat
- 43.6 g
- Saturated Fat
- 26.7 g
- Fibre
- 3.3 g
- Sodium
- 58.7 mg
In Collections
Alternative recipes
Show allChocolate ice cream
12h
Traditional Apple pie
1h 30min
Blueberry frozen yoghurt cheesecake
14klst 55 min
Sticky toffee puddings
1h
Stewed apples with walnut crumble topping
25min
Café-style banana bread
1h 45min
Bread and butter pudding
1h 15min
Raw snickers slice
55min
Delicious lemon pudding
55min
Profiteroles
2h
Custard (TM6)
15min
Vegan fruity dream (TM6)
5 Min