Skip to main content Search
15-minute noodles

15-minute noodles
3.6 35 ratings
Prep. 10 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • fresh long red chilli trimmed and cut into halves
    1
  • peanut oil
    20 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • carrot cut into cubes (5 mm - see Tips)
    1
  • dried onion flakes
    2 tsp
  • granulated garlic
    1 tsp
  • nori sheet broken into pieces
    1
  • boiling water
    1000 g
  • dried quick-cooking noodles broken into pieces (see Tips)
    280 g
  • snow peas trimmed and sliced lengthways
    50 g
  • oyster sauce
    20 g
  • soy sauce
    20 g
  • firm tofu cut into pieces (3 cm)
    200 g
  • fresh bean sprouts to serve
    120 g
  • fresh coriander leaves only, to serve
    2 sprigs
  • spring onion/green onion thinly sliced, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 969.5 mg
Protein 18.3 g
Calories 2045.7 kJ / 489 kcal
Fat 23.8 g
Fibre 3.9 g
Saturated Fat 5 g
Carbohydrates 53.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Silverbeet dahl

4.3(48)

8 h 40 min

Palak paneer

4.3(50)

1 h 15 min

Hasselback beetroot salad with macadamia cream

4.5(22)

1 h

Cheese and spring onion galette

4.2(25)

1 h 15 min

Cucumber soup

4.2(27)

25 min

Soba noodle mee goreng

4.5(183)

40 min

Garlic mushrooms

4.5(77)

25 min

Vegan bao sliders

5.0(2)

1 h 50 min

Chunky vegetable barley soup with seed pesto bread twist

4.3(52)

1 h 40 min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(29)

40 min

Pasta with fennel and tomato sauce

4.3(61)

40 min

Chhole (chickpea curry) and rice

4.6(17)

45 min

 Show all