Devices & Accessories
15-minute noodles
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
fresh long red chilli trimmed and cut into halves1
-
peanut oil20 g
-
Vegetable stock paste (see Tips)2 tsp
-
carrot cut into cubes (5 mm - see Tips)1
-
dried onion flakes2 tsp
-
granulated garlic1 tsp
-
nori sheet broken into pieces1
-
boiling water1000 g
-
dried quick-cooking noodles broken into pieces (see Tips)280 g
-
snow peas trimmed and sliced lengthways50 g
-
oyster sauce20 g
-
soy sauce20 g
-
firm tofu cut into pieces (3 cm)200 g
-
fresh bean sprouts to serve120 g
-
fresh coriander leaves only, to serve2 sprigs
-
spring onion/green onion thinly sliced, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
969.5 mg
Protein
18.3 g
Calories
2045.7 kJ /
489 kcal
Fat
23.8 g
Fibre
3.9 g
Saturated Fat
5 g
Carbohydrates
53.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCrispy smashed potato salad with whipped feta
1 h 35 min
Vegan burgers
45 min
Pierogi (Cheese dumplings)
1 h 30 min
Mushroom and sauerkraut pierogi
2 h 30 min
Pulled BBQ jackfruit
25 min
Chickpea shawarma salad bowl
40 min
Chickpea ratatouille (gut health)
1 h
Layered vegetable salad with creamy herb dressing
40 min
Pickled red onions
1 h 50 min
Root vegetables with hazelnut pangrattato
40 min
Ricotta dumplings with napoli sauce
55 min
High Protein Egg Bake
20 min