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Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch
4.9 19 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

Fruit and nut caramel crunch
  • dried apricots (see Tips)
    50 g
  • shelled salted pistachio nuts (see Tips)
    50 g
  • raw sugar
    250 g
  • glucose syrup
    20 g
  • water
    1070 g
  • white vinegar
    50 g
Brie board
  • triple cream brie rind removed, then bring to room temperature
    400 g
  • fresh figs cut into thick wedges (see Tips)
    2
  • prosciutto
    90 g
  • micro herbs
  • crackers or bread of choice (see Tips)

Difficulty

medium

Nutrition per 1 portion

Sodium 843.4 mg
Protein 20.2 g
Calories 2101.5 kJ / 502.3 kcal
Fat 23.6 g
Fibre 2.1 g
Saturated Fat 12.5 g
Carbohydrates 54.7 g

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Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

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