Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fruit and nut caramel crunch
- 50 g dried apricots (see Tips)
- 50 g shelled salted pistachio nuts (see Tips)
- 250 g raw sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
Brie board
- 400 g triple cream brie, rind removed, then bring to room temperature
- 2 fresh figs, cut into thick wedges (see Tips)
- 90 g prosciutto
- micro herbs
- crackers or bread of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2101.5 kJ / 502.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 54.7 g
- Fat
- 23.6 g
- Saturated Fat
- 12.5 g
- Fibre
- 2.1 g
- Sodium
- 843.4 mg
In Collections
Alternative recipes
Show allCheeseburger Meatball and potato wedge traybake
1h
Homemade nacho chips with cheese sauce
4h 15min
Mini chicken kyivs
45min
Placki
40min
Korean bao beef sliders
2 Std. 10 Min
Prawn spring rolls with sweet and sour sauce
1 Std. 20 Min
Rosemary and sea salt crackers
35min
Apple and almond overnight oats (gut health)
24klst 10 min
Temaki sushi (TM6)
1 Std. 40 Min
Sandwich sushi
1h 45min
Raw snickers slice
55min
Xian rou bao zi (steamed pork buns)
2 Std. 30 Min