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Ingredients
Bund
- 120 g smør, skåret i tern og derefter frosset i 30 minutter
- 180 g hvedemel plus ekstra til afstøvning
- 40 g flormelis
- 1 knivspids havsalt
- 1 æggeblomme, fra medium æg
- 3 tsk vand
Pærer
- 500 g vand
- 3 pærer, skrællet, halveret, udhugget (ca. 320 g)
Frangipane-fyld
- 1 citron, kun tynde afskalninger af huden
- 120 g sukker, hvid
- 120 g smør, blødt
- 2 æg, medium
- 120 g mandelmel
- 15 g hvedemel
Topping
- 1 spsk aprikosmarmelade, smeltet
- Nutrition
- per 1 portion
- Calories
- 2249 kJ / 538 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 36 g
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