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Ingredients
Kagebund
- 50 g hasselnødder, med eller uden skind
- 50 g lys chokolade, knækket i stykker (2-3 cm)
- 200 g kiks fx. digestive
- 100 g smør, skåret i stykker (2-3 cm)
Karamelsauce
- 130 g sukker
- 150 g fløde
- 1015 g vand
- 1 tsk citronsaft (se tip)
- 30 g smør, koldt, i ét stykke (ca. 6 x 4 x 1 cm)
- 1 spsk eddike
Mascarponecreme og samling af kagen
- 4 blade husblas
- 200 g fløde
- 500 g mascarpone
- 200 g flødeost
- 4 - 5 mælkechokoladebarer, for eksempel Kinder Maxi King, halveret
- Nutrition
- per 1 stykke
- Calories
- 2500 kJ / 598 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 51 g
- Saturated Fat
- 25 g
- Fibre
- 1 g
- Sodium
- 330 mg
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