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Ingredients
- 100 g pærer, i kvarte (ca. 3 pærer)
- 200 g flødeost
- 1 tsk vaniljesukker
- ½ tsk citronskal, revet
- 500 g butterdej
- 200 g pærer, delt i kvarte (ca. 3 pærer)
- 1 tsk farin
- ½ tsk kanel, stødt
- Nutrition
- per 1 portion
- Calories
- 2267 kJ / 542 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 38 g
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