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Ingredients
- 150 g hvedemel
- 120 g smør, i tern
- 100 g sukker, hvid
- 2 modne bananer (ca. 200 g), skåret i stykker
- 3 æg, store
- 1 ½ tsk bagepulver
- 1 knivspids havsalt
-
100
g chokoladeknapper, mælke
or chokoladeknapper, mørke (se tip)
- Nutrition
- per 1 stykke
- Calories
- 1937 kJ / 458 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 25 g
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