Dampet chokolade- og pærebudding
TM6 TM5 TM31

Dampet chokolade- og pærebudding

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Ingredients

  • 60 g smør, blød, plus ekstra til smøring
  • 160 g pærer (ca. 2) skrællet, udhugget, skåret i tern (1 cm)
  • 1 tsk citronsaft
  • 60 g lys rørsukker
  • 1 æg, stort
  • 50 g sirup
  • ½ tsk bagepulver
  • 100 g selvhævende mel
  • 25 g kakaopulver
  • 1000 g vand, til dampning

Nutrition
per 1 portion
Calories
1513 kJ / 362 kcal
Protein
6 g
Carbohydrates
50 g
Fat
16 g

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