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Ingredients
Fyld
- 700 g pærer, skrællet, udkernet, skåret i stykker (2-3 cm) (ca. 8 pærer)
- 100 g vand
- 230 g sukker
Topping
- 75 g hasselnødder, med eller uden skind
- 1 tsk bagepulver
- 200 g hvedemel
- 150 g smør, kold, i tern
- 50 g kokosmel, tørret, usødet
- Nutrition
- per 1 portion
- Calories
- 2045 kJ / 489 kcal
- Protein
- 4 g
- Carbohydrates
- 60 g
- Fat
- 26 g
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