
Devices & Accessories
雪菜冬笋肉丝
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
猪里脊肉 切丝100 克
-
料酒1 茶匙
-
油25 克
-
雪菜 切末200 克
-
笋 选新鲜冬笋, 去皮切丝150 克
-
糖 (optional) (见要诀)½ 茶匙
Nutrition per 1 人份
Calories
135 kcal /
567 kJ
Protein
7.5 g
Fat
9.6 g
Carbohydrates
4.9 g
Fibre
1.1 g
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