Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g red cabbage, thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube
- 70 g radishes, trimmed
- 1 Lebanese cucumber, trimmed
- 2 garlic cloves
- 10 g fresh ginger, peeled
- 80 g freshly squeezed lime juice
- 60 g gluten free soy sauce, reduced-salt
- 10 g sesame oil
- 10 g extra virgin olive oil
- 135 g doongara rice, brown
- 1000 g water
- 200 g frozen shelled edamame beans, thawed
- 4 eggs
- 80 g fresh baby spinach leaves
- 250 g avocado (approx. 1 medium), thinly sliced
- 1 tbsp black sesame seeds
- 1 fresh long red chilli, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1902.5 kJ / 455 kcal
- Protein
- 21.3 g
- Carbohydrates
- 32.8 g
- Fat
- 24.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 12.3 g
- Sodium
- 677.5 mg
Alternative recipes
Show allVegetarian quiche
1 Std. 55 Min
Vegetable lasagne
1u. 35min
Pizza bianca
40 Min
Sweet potato, parsnip and broccoli frittata
55min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1sa 10 dk
Broccoli and three cheese pasta bake
40 Min
Pulse and pumpkin curry
30min
Ricotta dumplings with napoli sauce
55min
Chilli con tempeh
20 dk
Cauliflower rice pilaf with sweet potato
40 Min
Adzuki Stew with spiced cauliflower rice
24 Std. 40 Min