Devices & Accessories
Nourish bowl (Diabetes, Thermomix® Cutter)
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
red cabbage thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube160 g
-
radishes trimmed70 g
-
Lebanese cucumber trimmed1
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
fresh baby spinach leaves80 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPalak paneer
1 h 15 min
Chhole (chickpea curry)
35 min
Chinese steamed water eggs and quick Sichuan chilli oil
30 min
Potato and mushroom gratin
2 h 5 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Cashew basil spelt pasta (gut health)
15 min
Filo spinach slice
55 min
Yellow curry sauce (Dandelion restaurant)
55 min
Lentil moussaka
3 h 30 min
Melanzane parmigiana
2 h 5 min
Mashed pea and corn slice
40 min
Basmati rice in Varoma bundt tin
35 min