Svampepaté

Svampepaté

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Prep. 15 min
Total 1 h 30 min
1 flaske

Ingredients

  • brød groft revet
    30 g
  • løg
    20 g
  • havsalt
    ½ - 1 tsk
  • smør blød
    50 g
  • svampe, friske (f.eks. kastanje eller Portobello), i kvarte
    250 g
  • flødeost
    100 g
  • muskatnød, hel revet
    ½ tsk
  • citronsaft
    1 tsk
  • sort peber, stødt
    ½ tsk
  • smør blødt
    70 g
  • persille, frisk
    3 kviste

Difficulty

easy


Nutrition per 100 g

Protein 2.6 g
Calories 1350 kJ / 323 kcal
Fat 33 g
Carbohydrates 3.8 g

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